Carbs are my friend

I love bread.

No, seriously, I love bread. Those no-carb/low-carb diets would never work for me...ever.

If I could live off of bread alone, I probably would.

I go to the club stores and buy the humongous packages of yeast. Yeah, I'm that girl.

I've previously discussed my dislike for the Thanksgiving tradition that has been forced upon me. The food is gross as it is always re-heated, store bought food (including the turkey). The one redeeming thing for this meal has always been the rolls. Sweet jebus they are good. I knew better than to assume they were homemade, so I asked our hostess what brand they were.

"Sister Schubert," she replied. Score! I all but ran to the store to buy a bag. Crap man, they were pricey, but oh so worth it.

As I devoured the first bag I never dreamed that I could successfully recreate these beauties!

Of course I first searched the Internet for copycat recipes. I found one. It was good, but not spot on. So I tweaked it a bit and hit the jackpot. I made them for Christmas dinner when my family was in town. My sister took one bite and new exactly what they were. She has worked in the restaurant business off and on most of her life. A restaurant she had worked in used Sister Schubert rolls as their house rolls. She squealed with delight that we now possessed the recipe. She ate 6 rolls....no joke.

This recipe will make A LOT of rolls. Feel free to cut it down or freeze some dough, or bake the rolls and freeze some.

Best Rolls. Eat All Day (or B.R.E.A.D)

8 tsp. yeast (NOT rapid rise yeast!!!)

7 tsp. sugar

1 cup warm water

1/2 cup sugar

6 cups bread flour

1 stick butter

1/4 cup oil

1 egg

1 cup hot water

2 tsp. salt

This recipe is written for a standing mixer. If ya don't have one, just mix up and knead like you would normally do with any bread! Combine yeast, sugar and one cup warm water in a 2 -cup large bowl or measuring cup (this makes it easier to see when it is actually at two cups). Stir to dissolve and let rise until it equals 2 cups. In large mixing bowl, add 1/2 cup sugar,oil and salt. Mix well . Add egg, mix well. Add the one cup of hot water, and yeast mixture. Mix well. Slowly add flour and keep it kneading on low speed until the ball of dough is smooth and rebounds when you poke your finger into it. Take out the dough, spray bowl with Pam, put dough back in bowl and spray dough with Pam as well. Cover and let rise til double in a draft-free, warm place (I turn my oven light on and leave it in there).

Punch down dough and work down. Tear off balls (he he, I said balls) of dough that are about one to two inches in diameter. Place on greased pan. Cover and allow to rise until doubled in size. Bake in preheated 400* oven on LOWEST wrack. Bake until they just start to get a hint of color. You may think they aren't done, but trust me, if you wait till they're golden brown, they'll lose the amazing texture. Brush with melted butter. The amazing part is they are still super tender and yummy cold/room temp and for several days after!!

After rolling a crap ton of individual hunks of dough into balls, I was burnt out and running out of baking sheets. I opted to throw some of the balls (tee-hee) into a greased loaf pan, creating a pull apart loaf. Then, I got even lazier and just made a plain old loaf. All was good.