In a ziplock bag, add the juice of two small limes, one lemon, two oranges, two cloves of garlic (minced), and one bunch of green onions, trimmed. Now for the secret ingredient....
Ok. Drumroll please.
1/4 Cup of Sprite
A little old Mexican lady told me that secret once. I've made it with the Sprite and without the Sprite. Trust me, use the Sprite!
Alright, alright. Put all the meat in the bag, zip it shut and shake to coat. Put in the fridge and let it set for 8 hrs or overnight.
Fire up the grill! Medium-ish flame. These cook quickly, so stay close. Cook on both sides until well done. It works out to be a few minutes on each side.
This next part is also important. Serve it with tortillas, guac. and cheese. Not just any cheese my friends. Oh no no. Go to the specialty cheese section (unless you're in Cali, then it's with the regular cheeses) and find you some Cacique Queso Fresco. This mild, salty, creamy-dreamy, cheese crumbles so fabulously. The Dude and I have been known to finish off a round of this stuff just cuz we couldn't help ourselves.